Accomplisht Cook or The Art & Mystery of Cookery by Robert May

Allinson Vegetarian Cookery Book by Allinson, Thomas R

Art of Living in Australia by Philip E. Muskett

Art of Making Whiskey by Anthony Boucherie

American Cookery, Vol. XXVI, November, 1921, No. 4, Thanksgiving Menus And Recipes, by Various.

American Cookery Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, by: Amelia Simmons

American Economical Housekeeper, and Family Receipt Book by Howland, Esther Allen

American Frugal Housewife by Lydia M. Child

American Practical Brewer and Tanner by Joseph Coppinger

American Woman's Home Or Principles Of Domestic Science by Catharine E. Beecher And Harriet Beecher Stowe

Andalusian Cookbook of the 13th Century Translated by Charles Perry

Aunt Babette's Cook Book, Foreign And Domestic Receipts For The Household by Aunt Babette

Belgian Cook-Book by Mrs. Brian Luck

Blue Grass Cook Book, Comp. By Minnie C. Fox, with an introduction by John Fox, jr

Bohemian San Francisco, Its restaurants and their most famous recipes--The elegant art of dining. by Clarence E. Edwords

Book of Kervyge, as ye shall finde eche offyce the servyce

Boston Cooking School Cook Book by Fannie Farmer

Breakfast Dainties by Thomas J. Murrey

Bread and Biscuit Baker's And Sugar-Boilers Assistant

Breakfast, Luncheon and Tea. by Marion Harland

Buckeye Cookery And Practical Housekeeping, Compiled From Original Recipes

Carving and Serving by Mrs. D. A. Lincoln

Cassell's Vegetarian Cookery by A. G. Payne, B. A

Chemistry of Food and Nutrition by A. W. Duncan

Chinese-Japanese Cook Book by Sara Bosse

Chocolate or, An Indian Drinke whereof Health is preserved by Antonio Colmenero de Ledesma

Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby

Common Sense in The Household, A Manual of Practical Housewifery by Marion Harland

Complete Book of Cheese

Complete Cook and, with General Directions for Making Wines by J. M. Sanderson

Complete Cook Expertly Prescribing , Whether Italian, Spanish or French, Of Sauces or Making of Pastry

Complete Home by Clara E. Laughlin

Confederate Receipt Book A Compilation of Receipts Adapted To The Times

Cooking  Rice, Types of Rice with info

Country Housewife's Family Companion or Profitable Directions

Cook Not Mad, or Rational Cookery or Rational Cookery, nearly all tested by experience.

Cooking in old Créole days. La cuisine créole à l'usage des petits ménages. by Eustis, Célestine.

Cooks' Own Book, culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl by Lee,

Country Housewife and Lady's Director, In the Management of a House, and the Delights by Richard Bradley

Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director by Thomas Chapman

De Re Coquinaria Librorvm X Qvi Dicvntvr De Re Coqvinaria by Apicius

Directions For Cookery, In Its Various Branches by Miss Leslie

Dishes & Beverages of the Old South by Martha McCulloch-Williams

Domestic Cookery, Useful Receipts, And Hints To Young Housekeeping by Elizabeth E. Lea

Dr. Allinson's Cookery Book Comprising Many Valuable Vegetarian Recipes

Easiest Way in Housekeeping and Cooking, Adapted to Domestic Use or Study in Classes by Helen Campbell

English Housewife Cookery and Recipes by G. Markham

English Housewifery: Exemplified in above Four Hundred and Fifty Receipts - Moxon, Elizabeth

Every Step In Canning, The Cold-Pack Method by Grace Viall Gray

Everyday Foods in War Time, by Mary Swartz Rose

Facts About Champagne and Other Sparkling Wines by Henry Vizetelly

Favorite Dishes Columbian Autograph Souvenir Cookery Book

Fifty Salads by Thomas Jefferson Murrey

Fifty Soups by Thomas J. Murrey

Food and Cookery for the sick and convalescent by Farmer, Fannie Merritt

Food And Health by Various

Food Guide for War Service at Home, United States Food Administration

Food of the Gods, A Popular Account of Cocoa by Brandon Head

Food Remedies Facts About Foods And Their Medicinal Uses by Florence Daniel

Foods of the Foreign-Born In Relation to Health by Bertha M. Wood

Foods That Will Win The War And How To Cook Them by C. Houston Goudiss

For Luncheon and Supper Guests by Alice Bradley

Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Pegge, Samuel

Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, by Author: A. L. Fowler

Frugal Housewife, or Complete Woman Cook, The Making of English Wines by Sussannah Carter

General Science by Bertha M. Clark

Good Housekeeper Containing Directions for Choosing and Preparing Food in Regard to Heath, Economy and Taste

Good housekeeping woman's home cook book  by Isabel Gordon Curtis

Good Housewife's Jewell by Thomas Dawson

Good Things To Eat As Suggested By Rufus by Rufus Estes

Gourmet's Guide to Europe by Algernon Bastard

Great Western Cook Book, or Table Receipts, Adapted to Western Housewifery by Anna Maria Collins

Grocer's Encyclopedia or Encyclopedia of Foods and Beverages by Ward, Artemas

Healthy Life Cook Book, 2d ed. by Florence Daniel

Henriette Davidis' Practical Cook Book Compiled For The United States From The German Edition

Hotel Keepers, Head Waiters, and Housekeepers' Guide by Campbell, Tunis Gulic

House Servant's Directory by Roberts, Robert

Household Cyclopedia of General Information Culinary Arts Cookery

Household Cyclopedia of General Information On Brewing

Household Cyclopedia of General Information On Distillation

Housekeeper's Assistant by An Old Housekeeper

Housekeeping in Old Virginia, from Two Hundred and Fifty Ladies in Virginia and Her Sister by Tyree, Marion Cabell

Housewife's Guide, A Book Of Domestic Cookery, Compiled From The Best Authors

How to Camp Out by  John M. Gould

How To Cook Fish by Oliver Green

How to Prepare And Serve A Meal And Interior Decoration by Lillian B. Lansdown

Human Foods and Their Nutritive Value by Harry Snyder

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Ideal Bartender By Tom Bullock

Indian Cookery Book by Thacker, Spink And Co. Calcutta

365 Luncheon Dishes a Luncheon Dish for every day in the year

La Cuisine Creole by Lafcadio Hearn

La Cuisine Française. French Cooking for Every Home. Adapted to American Requirements by Tanty, François

Ladies' new book of cookery with directions for carving, and arranging the table for parties by Sarah Josepha Buell Hale

Lady's Receipt-Book a Useful Companion for Large or Small Families by Eliza Leslie

Little Cook Book for a Little Girl by Caroline French Benton

Made Over Dishes by S. T. Rorer

Manual For Army Cooks by United States War Department. Washington: Government Printing Office.

Many Ways for Cooking Eggs by Mrs. S.T. Rorer

Market Assistant by Thomas Farrington De Voe

Mary At The Farm And The Book Of Recipes by Edith M. Thomas (German Recipes)

Mary Frances Cook Book or Adventures among the Kitchen People by Jane Eayre Fryer

Miss Beecher's Domestic Receipt Book. Designed As A Supplement To Her Treastise On Domestic Economy

Miss Corson's Practical American Cookery and Household Management by Corson, Juliet

Miss Paerloa's New Cook Book by Maria Parloa

Mrs. Mary Eales's receipts by Mary Eales

Mrs. Wilson's Cook Book by Mrs. Mary A. Wilson

Mushroom Types, Descriptions and Uses

My Pet Recipes, Tried and True, Contributed by the Ladies and Friends of St. Andrew's Church, Quebec

New Dr. Price Cook Book

New England Cookery, or the art of dressing all kinds of flesh, fish, and vegetables by Lucy Emerson

Pennsylvania Dutch Cooking by Unknown

Practical Cooking and Dinner Giving. A Treatise Containing Practical Instructions in Cooking

Practical Distiller, An Introduction To Making Whiskey, Gin, Brandy, Spirits by Samuel McHarry

Practical Housekeeper; Containing 5000 Receipts & Maxims. A Cyclopedia of Domestic Economy

Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means by Mary Hinman Abel

Practical Suggestions for Mother and Housewife, by Marion Mills Miller, Litt. D.

Presbyterian Cookbook by The Ladies of the First Presbyterian Church, Dayton, Ohio

Public School Domestic Science by Mrs. J. Hoodless

Queens Delight, The Art of Preserving, Conserving and Candying, Making Perfumes, Distilling Waters

Queen-like Closet or Rich Cabinet: Stored with all manner of receipts for preserving, candying and cookery

Recipes Tried and True, Compiled by the Ladies' Aid Society

Reform Cookery Book (4th edition) by Mrs. Mill

Story of Crisco by Marion Harris Neil

Svensk-Amerikansk Kokbok. Swedish-English Cookbook

Tender Buttons Objects · Food · Rooms by Gertrude Stein

Thomas Tryon's, A Bill Of Fare Of Seventy Five Noble Dishes by Anne O'Connell

Things Mother Used To Make, A Collection of Old Time Recipes by Lydia Maria Gurney

Times Cook Book - No. 2. Cooking And Other Recipes by California Women

Traite' General de la Cuisine Maigre by (French) Auguste Helie 1897

Treatise on Bread and Bread-Making by Sylvester Graham

Treatise on Domestic Economy by Catherine Esther Beecher

Vaughan's Vegetable Cook Book, How to Cook and Use Rarer Vegetables and Herbs

What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, etc. by Abby Fisher

White House Cook Book by Mrs. F. L. Gillette And Hugo Ziemann

With A Saucepan Over the Sea by Keen, Adelaide

Woman Suffrage Cook Book, Containing Thoroughly Tested and Reliable Recipes for Cooking

Woman's Institute Library Of Cookery Volume One, Cereals, Bread, Hot Breads

Woman's Institute Library Of Cookery Volume Two Milk, Butter, Cheese, Eggs And Vegetables

Woman's Institute Library of Cookery, Volume Three, Soup, Meat, Poultry and Game, Fish and Shell Fish

Woman's Institute Library of Cookery, Volume Four Salads and Sandwiches, Cold and Frozen Desserts, Cakes, Cookies

Woman's Institute Library of Cookery, Volume Five Fruit and Fruit Desserts, Canning and Drying, Jelly Making, Preserving

Young House Keeper; or Thoughts on Foods and Cookery by William Andrus Alcott

Young Housewife's Counsellor and Friend. Containing Directions in Every Department

Zuñi Breadstuff by Frank Hamilton Cushing